The complete basic soft cheese kit A beautifully presented kit containing everything you need to make batch after batch of delicious soft cheese - capable of making over 30 batches & makes a fantastic gift! Rennet powder Comes with a sachet of cheese culture - for professional results every time! Superior muslin cloth with oversewn edges - won’t fray, longer lasting. Pan clip thermometer with both oC & oF measurements. Cheese salt Recipe booklet The kit comprises the following items: 1 x 40g resealable sachet of vegetarian rennet powder. The shelf life of the rennet is a full 12 months when stored in a normal fridge. 1 x general purpose cheese culture. These cultures are designed to ‘ripen’ the milk & acidify it, so that the rennet can do its work, turning the milk into curds & whey. To prolong the life of the culture, please store in the freezer. The culture is made up into a litre of solution & this solution is able to be deep frozen, so that it can be repeatedly used for dozens of batches! An instruction sheet is included. 1 x cheesecloth, measuring 700mm square for hanging up the curds & allowing the whey to fully drain. This cheesecloth has all 4 edges oversewn with overlocked stitching to ensure that it can be washed again & again without any fraying. 1 x Pan clip thermometer. 1 x 250g cheese salt 1 x recipe booklet Cheesemaking Kit - Soft Cheese
