PLEASE NOTE: Due to all the delivery issues currently going on at the moment, all parcels will be sent out using DHL Parcels until January 2023. A Brazilian Single Origin Coffee grown in the rich, fertile, coffee-growing area of Minas Gerais, Brazil. Sun-dried with part of the natural skin left on the coffee bean, this makes a creamy, thick velvety, body with a lovely chocolaty after taste. It smells & tastes delicious! All our coffee is roasted by eye by at an extremely talented, family run, roastery with over 38 years experience. It is roasted in a 1950s Whitmee Open Flame roaster which features a cast iron perforated drum with gas flame holes in the centre instead of underneath it. This means the coffee beans have a truly direct flame which produces a more flavourful coffee & enhances the aroma, leaving a richer, fuller, feel in your mouth. Roasted in Norfolk, UK. A coffee a day keeps the Grumpy away! Fact: Brazil exports approximately 60% of the world’s coffee, making it the largest exporter. Coffee Storage: Always store the coffee in a cool, dry, dark, place. Light & air cause the flavour & aroma to degrade. Unopened bags may be stored in the freezer, this can extend the freshness. But opened bags must not be stored in the freezer as they will absorb moisture. How To Make A Great Cup Of Coffee: Cafetiere Coffee: Boil the kettle & leave it to rest for a minute. Add a coffee scoop/16g/3 Tablespoons for every cup you would like to make. Pour in the water. Stir the coffee, pop the lid on & leave for roughly 4 minutes. Slowly push down the cafetiere filter. Serve & enjoy. Aeropress (Upside Down Method): THIS IS NOT RECOmmENDED BY AEROPRESS DUE TO THE BOTTOM BEING UNSTABLE. I PERSONALLY PREFER TO MAKE COFFEE THIS WAY, BUT FEEL FREE TO USE THE INSTRUCTIONS PROVIDED BY AEROPRESS. IF YOU DO MAKE COFFEE THIS WAY BE CAREFUL! GRUMPY PANDA DOES NOT ACCEPT ANY RESPONISIBLITY FOR LOSS OF PRECIOUS COFFEE SHOULD IT TIP OVER! Boil the kettle & leave to rest for a minute. Place filter paper in the cap & wet it, shake off excess water. Place the plunger facing up on the worktop & place the brewing chamber upside down on top of the plunger. Make sure the stopper rests in the middle of the #4 position. Using the scoop provided add the coffee. To be a perfectionist books recommend a brewing temperature of 195oF to 200oF (91oC to 93oC). Pour in the water & very carefully stir with the stirrer provided. Secure the filter cap on. Leave for 60-90 seconds.. Holding both chambers together flip the Aeropress over & put it on top of your mug. Press down, slow & steady until the plunger is right down. Top up with water, add milk if required. Serve & enjoy! The Every Day Grump Coffee For Grumpy Pandas - Beans & Ground Freshly Roasted in Norfolk
