Origins: Vietnam Grade: Top Grade Amount : 1 KG How to make Mist with flour 1 Mix powder You put the flour & sugar in the bowl & mix well. Put the mixed mist powder into the pot, then add 700ml of water, mix well until the powder is dissolved. Soak the dough for about 5 minutes. Turn on the stove to bring the mixture to a boil, then turn the heat to low, cook while stirring, then cook for a few more minutes & see the jelly begins to thicken, then turn off the heat, add a few drops of aromatic flavoring (such as banana oil) to the same. & stir well. Step 2 Cook Mist dough with flour Quickly pour the mixture into the mold & let it cool, then put it in the refrigerator for 2-3 hours for the jelly to solidify. Step 3 Freeze Mist with powder So there are pieces of flute with soft, smooth powder, you can sprinkle a little more white sugar if it feels pale. Served with shaved ice, coconut milk is also very delicious. Step 4 Finished product Mist with powder Preservation method & storage time of dew jelly Put the dew into a food jar or stainless steel container & keep it in a cool place. This method will help preserve the flute dew within 1 day. Put it in the fridge to keep it for 3-4 days. Suong Sao Powder | Vietnam Flute Mist
