DESCRIPTION: If you don’t run out of bread at home too quickly, a linen bread storage bag is best. Linen allows your loaf to breathe in the bag, so the crispy crust is preserved, & the bread retains its freshness longer than if it were stored in a plastic bag that softens the crust & does not wick away moisture. For breakfast, just roll the sides of a linen bag & put freshly baked warm bread in; it will retain heat longer than if we put it in an ordinary dishtowel. The bag is made of 100% natural & quality linen fabric, which originates from Lithuania, a country where flax is deeply rooted in folklore tradition. Our linen goods are also certified for fabrics made without harmful substances STANDARD 100 by OEKO-TEX. CARE: Turn the baguette bag over every now & then shake it to remove excess flour & crumbs. Use it only to store bread. Wash the linen bag at 40 o C with a mild detergent. Do not use bleach or fabric softener. Dry it in the air or in a dryer on low or medium power. KEY ADVANTAGES: Made in Slovenia (EU) Handwork Dense weaving Natural materials MATERIAL: 100% natural unbleached linen from the EU, cotton/hemp twine DIMENSIONS: 50cm x 15cm (16.54’’ x 11.81’’) / due to manual production, the measurements may change slightly CERTIFICATES: certificate for fabrics without the use of harmful chemicals STANDARD 100 by OEKO-TEX Linen Baguettte Bag, Bread Natural Eco Friendly, Sac A Pain, Organic Linen Hand Made Brotbeutel
